Fractional Facility Maintenance
Preventive Maintenance
Preventive maintenance is the scheduled, proactive care of all critical kitchen systems and equipment to stop breakdowns before they happen, ensuring food safety, fire prevention, regulatory compliance, and uninterrupted
profitable operations.
Energy
Efficiency
Energy efficiency means keeping all kitchen systems, refrigeration, HVAC, cooking equipment and lighting, operating at optimal levels through proactive preventive maintenance, slashing utility costs by 5–20%
while boosting reliability.
Sustainability Solutions
Staff training empowers employees to champion sustainable habits—like proper equipment shutdowns, efficient usage, and early issue spotting—directly into daily operations, unlocking 5–15% additional savings and building a proactive culture of responsibility on top of preventive maintenance for long-term cost reduction and environmental wins.
My Mission
Restaurants lose thousands every year to preventable equipment failures, energy waste, and reactive fixes. I’ve seen it firsthand for two decades.
I built a program that flips the script: track runtime, optimize PMs, train teams on the small stuff contractors won’t tell you, and reclaim cash straight to your bottom line. This isn’t consulting fluff—it’s battle-tested ops intelligence for owners who want to stop fighting their own building.
Services
We specialize in proactive, scheduled preventive maintenance helping foodservice operations and drinking establishments maintain peak performance, ensure regulatory compliance, and minimize costly disruptions.